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Catering supplement
(adults)

• Half board: € 35.00 per person
• Full Board: € 70.00 per person

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Catering supplement
(children 5–10 years)

• Half Board: € 25.00 per person
• Full Board: € 50.00 per person

À la carte menu including two main meals such as an appetiser and a first course or a first course and a second course, with a side dish, fruit and water.

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Cancellation

A deposit of 30 % of the total price of the apartment only, excluding the beach, restaurant, etc.. is required when booking. Payment will be made on arrival (cash, card or bank transfer). The cancellation terms are as follows:

• 0% penalty 20 days before the stay
• 50% penalty from 19 to 10 days before the stay
• 75% penalty from 9 to 3 days before the stay
• 100% penalty from 2 to 0 days before the stay

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Check-in/out

Check-in is carried out at the reception of the Hotel Corallo. After the paperwork has been completed, guests are accompanied to the accommodation. Check-out is carried out at the hotel reception unless otherwise agreed.

• Check-in: from 2 p.m. to 6.30 p.m., different times must be communicated in advance
• Check-out: by 9 a.m.

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Tourist tax

1 April to 30 September 2020 (Council Resolution No. 3 of 9/1/2020)

• € 1.50 per person per night